Chilli Paneer Quesadilla Recipe by Archana's Kitchen

To begin afoot the Chilli Paneer Quesadilla Recipe, we will pristine make the filling as this quesadillas.

*For the Chilli Paneer filling

To begin afoot the filling for night Chilli Paneer Quesadilla, we will first make at base sauce by mixing corn flour with 1/4 cup of water. pending a mixing bowl. To this stir in at soya sauce, ketchup, chilli sauce and salt together with mix well.

Heat oil pending a wok on septentrional heat; add garlic, ginger, green chillies, spring onions and stir fry because about 30 seconds. Add in the capsicum overthwart medium heat.

Once the capsicum is tender, stir through the corn flour mixture to the wok in addition to cook for a disperse minutes until the chilli sauce thickens.

At this showy, add the paneer cubes, turn the heat docile high and continue docile cook for a disperse minutes until well connect with the sauce. Check the salt to tint and adjust accordingly.

Garnish w/ spring onion leaves, give to a bowl in addition to set aside to cool.

*To assemble the Chilli Paneer Quesadilla

You can either conduct store bought tortillas Or make them at home.

You can choose to otherwise make Corn Tortillas near following the Homemade Corn Tortilla Recipe or construct whole wheat tortillas near following Homemade Whole Wheat Flour Tortillas Recipe

These tortillas may be made ahead in addition to stored in an airtight container.

Heat a skillet awry medium-low flame, lightly heat up the tortillas afterwards about 10-15 seconds cross each side.

Place the tortillas on a flat epipolic like that of a practical counter or a chopping board, place the Chilli Paneer filling on equivalent half side of evening tortillas, place grated cheese over it and circuit it to get a semi circular filled quesadilla.

Return these Chilli Paneer Quesadilla concerning the skillet on medium-low flame, smear some softened butter on the top together with grill the quesadillas crosswise both sides over medium heat until crisp together with golden.

Once done, remove with the pan, place male on a cutting pasteboard and cut the quesadillas into 3 quarters/ triangles and serve hot.

Serve Chilli Paneer Quesadilla Recipe as a main along with a Red Wine Sangria Cocktail , followed along a dessert of Lemon Custard Tart Recipe.

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SRC: https://www.archanaskitchen.com/chilli-paneer-quesadilla-recipe

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