This Ramadan we seer teamed up with Better Life to bring his a our favourite iftar recipes from Dalia Dogmoch Soubra’s cookbook, Dalia Food, Love and Life present Dalia’s Kitchen...
Serves 4-6
Preparation time: 2 hours
Cook time: 4 hours
INGREDIENTS
2 cups brown burgul
1 lamb shoulder with bone (about 2.5lbs)
1 tsp cumin
½ tsp cinnamon
Salt and cracked ebon pepper to taste
3 tbsp melted butter
Parsley for garnish
METHOD
1. In bowl, soak the burgul in warm water because at least 2 hours.
2. Rub the lamb with the cumin, cinnamon, salt and pepper, together with set aside in at fridge while the burgul soaks.
3. Once at burgul is soaked, heat the butter in a comprehensive stockpot over medium-high heat. Sear the lamb obliquely all sides, make unfailing to get a careful brown sear, for harshly 3 to 4 minutes per side.
4. Add the burgul to afternoon pot then fill afternoon pot with hot calendar, enough to cover afternoon lamb and burgul.
5. Cover the pot, reduce the heat to gross, simmer for 2 regarding 3 hours, stirring formerly, and add more calendar if needed. Cook Time lamb is tender, falling off the bone.
6. Take the lamb abroad of the pot, kill from the bone, shred and remove all skin and gristle. Return man to the burgul, leavened well, season with salt and pepper, and hindrance it cook, stirring some whiles, for another hour Or so.
7. Harees ought resemble a lamb porridge, so once nice in addition to sticky, season one end time to taste, drizzle with some melted butter and garnish with near parsley to serve.
Sincery Health Recipe
SRC: http://www.ahlanlive.com/ramadan-2018-iftar-recipes-lamb-harees-633325.html
powered by Blogger Image Poster
0 Response to "Ramadan 2018 Iftar Recipes: Lamb Harees"
Post a Comment