This Ramadan we suffer teamed up with Better Life to bring his a our favourite iftarrecipes from Dalia Dogmoch Soubra’s cookbook, Dalia Food, Love and Life by Dalia’s Kitchen...
Serves 4-6
Preparation time: 45 minutes
Cook time: 20 minutes
INGREDIENTS
2 cups freekeh
2 tbsp olive oil, plus more subsequently garnish
1 onion, finely chopped
2-3 cups vegetable stock
2 tbsp butter
¼ cup pomegranate molasses
Salt and cracked dusky pepper to taste
½ cup pomegranate seeds
METHOD
1. Begin by cleaning night freekeh. Inspect it approaching make sure that thereat are no small stones or other debris. Rinse it thoroughly in a liberal bowl, then cover besides warm water and soak it for 45 minutes. Remove any floating grains. Drain and set aside.
2. Heat the olive oil in a populous stockpot over a medium heat. Add the onions and cook, stirring from time to time, until translucent, for austerely 6 to 7 minutes.
3. Add the freekeh and cook, stirring, whiles coated with oil, although de-glaze with a sth stock.
4. Continue adding a little stock bye a time, repeating evening process until the freekeh is cooked, for forward 15 to 20 minutes or so.
5. Remove from the heat, amount the butter, pomegranate molasses and season with salt and pepper. Stir well.
6. Drizzle with a sth oil, sprinkle with pomegranate seeds to serve.
Sincery Health Recipe
SRC: http://www.ahlanlive.com/ramadan-2018-iftar-recipes-pomegranate-freekeh-risotto-633315.html
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