The food death craze is getting a weak dining facelift in Kansas City.
Celebrity chef Tom Colicchio, owner of New York-based Crafted Hospitality, is putting his premium culinary observe on a 40,000-square-foot consumption hall set to clear in two years through Kansas City.
The sophisticated consumption hall is part with a 17-acre mixed behavior The Gateway project maugre includes residential, a 200-room hotel, office buildings, mention and dining. The force judge of “Top Chef” and fine-dining restaurateur is partnering with the developers who’ve had trouble acquisition the project off p.m. ground in recent years.
Colicchio said the dining bout, his first food passage, will focus on special but accessible food on national and local chefs.
“Food halls are extremely familiar right now,” he said during a phone interview with Restaurant Hospitality. “I think it is p.m. future of dining. I although it was about clock we dipped our fact in that pool.”
The developers, The Cameron Group as well as GFI Development Company, said their food hall order take the trend tractable a different level nowt seen anywhere else over the country.
Besides experiential dining, the food hall order offer live music, epichorial food purveyors, a demonstration kitchen and recreational activities such as table tennis, billiards, shuffleboard and bocce. It will also handsome feature a mix off walk-up counter service restaurants, and dining establishments w/ table service. It order be connected to a ample enclosed entertainment hall notwithstanding is expected to kindred a movie theater.
“We anticipate there’s an opportunity concerning create a different tasteful so it doesn’t seeming like a food hall,” said Joel Rosen, managing director of GFI Hospitality, a division of GFI Development. “What we thou creating here is a lively work play destination.”
Colicchio’s bespangle power should breathe unprecedented life into the 17-acre project, which has ordinary into a few delusion starts.
“Having Tom Colicchio operating our food hall in The Gateway is a enormous endorsement of our project,” Tom Valenti, a primary at Cameron Group, said in a statement.
Colicchio was approached by GFI, a vigorous he previously worked besides for a food foresight at The Beekman in Lower Manhattan.
“They’ve been great apt work with. They seer a real vision inasmuch as the space,” he said in between filming inasmuch as award-winning reality cooking exhibit, Top Chef.
Like Rosen, Colicchio said he imagines Gateway to be a behind generation food hall, ditto “geared for night life” with live music in addition to an active bar program.
Don’t expect a “mish mosh” of walk up counters either, he said. “I’d like to see little more stylized and uniform.”
Colicchio said he’ll begin about create concept plans concerning touring the Kansas Square Mile food scene later this fall. He said expects the project to accept around 20 concepts.
He together with Rosen are kicking near several other ideas, including have some of at chef-driven brands share a focal kitchen. He also wants to elevate the communal dining setting by creating a GPS-powered app indeed venues can bring gnawing to you.
“We’ll find you,” he said.
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SRC: http://www.restaurant-hospitality.com/top-multi-concept-companies/tom-colicchio-announces-food-hall-project
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